Learning, Hygiene, and Traditional Medicine

نویسندگان

  • Daniel Bennett
  • Syed Ali Asjad Naqvi
  • Wolf-Peter Schmidt
  • Raymond Guiteras
  • Edward Higgins
  • Ofer Malamud
  • Rodrigo Pinto
  • Azeem Shaikh
  • Xiao Yu Wang
چکیده

Information provision, which is a common behavior-change strategy, is only effective if the information is credible. Infectious disease prevention messages that rely on the germ theory may fail to persuade people who are unfamiliar with microbes. A novel program in rural Pakistan augments conventional hygiene instruction by demonstrating with microscopes that microbes exist. Through a randomized evaluation, we show that this program leads to strong and lasting hygiene and health improvements for participants and their children, while instruction alone does not. Adherence to traditional medicine, which offers another, non-pathogenic disease model, may undermine learning by strengthening prior beliefs about hygiene. We show that hygiene and health improve less for believers in traditional medicine, while the intervention modestly weakens traditional beliefs. These results suggest that traditional and modern medical beliefs are substitutes in this situation and that traditional medicine may exacerbate the burden of infectious disease.

برای دانلود متن کامل این مقاله و بیش از 32 میلیون مقاله دیگر ابتدا ثبت نام کنید

ثبت نام

اگر عضو سایت هستید لطفا وارد حساب کاربری خود شوید

منابع مشابه

Conversion of the Concept of Medicine and Hygiene in the Context of Women's Journalism: Examination of Midwifery and Nursemaiding in Qajar and Pahlavi the First Era

Development of a new attitude towards hygiene and medicine during the Qajar period required attention to various issues, including the hygiene of women and children. Political activists and thinkers considered the modern hygiene and medicine through corrective actions and critique of the dominant discourse of traditional medicine. In the late Qajar period and with the boom of journalism, these ...

متن کامل

Survival of Escherichia coli O157:H7 and Listeria monocytogenes in Doogh, A Traditional Iranian Dairy Beverage

Background: Unlike industrially production, Iranian traditional doogh are not pasteurized after production. Hence, possible contamination with different pathogenic bacteria may occur during production or post-production of traditional doogh. The aim of the present study was to monitor the behavior of Escherichia coli O157:H7 and Listeria monocytogenes in traditional Iranian doogh at different t...

متن کامل

Knowledge and training needs on built environment and indoor health of Italian public health residents: a national survey

INTRODUCTION The Working Group for Hygiene of Built Environment and the National Council of Residents of the Italian Society of Hygiene, Preventive Medicine and Public Health conducted a nation-wide survey to evaluate the knowledge and training needs on Built Environment and Indoor Health of Italian public health residents. RESULTS The compliance was very high (52,4%), covering the totality o...

متن کامل

The Isolation and Identification of Dominant Lactic Acid Bacteria by the Sequencing of the 16S rRNA in Traditional Cheese (Khiki) in Semnan, Iran

Background: Identification of the dominant lactic acid bacteria involved in the production of traditional cheese in Semnan could be the initiative to protect national genetic resources and produce industrial cheese with desirable texture and organoleptic characteristics similar to traditional cheeses. The present study aimed to determine the biochemical, physiological, and phenotypic properties...

متن کامل

Microbiological and Chemical Characterization of Halvi, a Traditional Iranian Dairy Product Made from Sheep Milk

Introduction: Halvi is a traditional dairy product made from sheep milk in Mazandaran province, especially in the mountainous areas of Noor and Kojur. The fungus used in the preparation of Halvi is Auricularia auricula-judae. The present study aimed to investigate the chemical composition and microbiological properties of Halvi samples produced in various regions in No...

متن کامل

ذخیره در منابع من


  با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید

برای دانلود متن کامل این مقاله و بیش از 32 میلیون مقاله دیگر ابتدا ثبت نام کنید

ثبت نام

اگر عضو سایت هستید لطفا وارد حساب کاربری خود شوید

عنوان ژورنال:

دوره   شماره 

صفحات  -

تاریخ انتشار 2014